Vanilla Sugar Latte Bars (Recipe)

Base idea: layered latte look with gentle exfoliation.

Ingredients:

• 500 g goat milk or oatmeal melt-and-pour base
• 1–2 tsp very finely ground coffee (almost powder)
• ½ tsp cocoa powder or brown mica (for color)
• 8–10 g vanilla, coffee, or caramel-scented fragrance oil

Layered steps:

1. Melt all 500 g of base and stir in the fragrance oil.
2. Pour about half (250 g) into a separate jug – this will be the creamy top layer.
3. To the remaining 250 g, add the ground coffee and cocoa/mica and mix well – this is the latte-colored bottom layer.
4. Pour the coffee layer into the mold first. Let it sit until a skin forms and it’s thick but not fully solid.
5. Rewarm the creamy portion briefly if needed (don’t overheat), then pour gently over the first layer.
6. Spritz with alcohol and let set fully before cutting.

(Use very fine coffee grounds to keep the exfoliation gentle, especially for body use.)