• 2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1 egg
• 1 cup dark chocolate chips
• 1/2 cup chopped pecans (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a separate large bowl, beat together the coconut oil, maple syrup, vanilla extract, and egg until well combined.
• Slowly add the dry ingredients to the wet ingredients, stirring until well combined.
• Fold in the chocolate chips and pecans (if using).
• Drop spoonfuls of dough onto the prepared baking sheet.
• Bake for 12-15 minutes or until the edges are lightly golden brown.
• Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

This recipe uses healthier ingredients such as whole wheat flour, coconut oil, and maple syrup, and reduces the sugar and fat content while still maintaining the delicious taste of traditional chocolate chip cookies. It is a great option for those looking to indulge in a sweet treat without compromising their health.