Banana Oatmeal Pancake Recipe
Banana Oatmeal Pancake Recipe
Ingredients:
- 1 ripe banana
- 1/2 cup rolled oats
- 1/4 cup of milk of your choice
- 1 egg
- 1/4 tsp baking powder
- Pinch of salt
- Optional: 1 tsp vanilla extract, 1 tbsp sweetener of your choice, 1/4 cup of any chopped nuts, berries, or chocolate chips
Instructions:
- In a medium mixing bowl, mash the ripe banana with a fork until smooth.
- Add the rolled oats, milk, egg, baking powder, and salt (and any optional ingredients if using) to the bowl and mix until well combined.
- Heat a non-stick pan or griddle over medium heat.
- Using a ladle or measuring cup, pour the batter onto the pan and cook the pancake for 2-3 minutes on one side or until small bubbles appear on the surface.
- Carefully flip the pancake and cook for another 1-2 minutes on the other side.
- Repeat the process until all the batter is used up.
- Serve the pancakes warm with your favorite toppings, such as butter, syrup, or peanut butter.
This recipe is an easy and tasty way to use one banana, it's also versatile you can add any ingredients of your choice to make it more delicious. You can also make a batch and store them in the fridge or freezer for a quick breakfast or snack.
