Ingredients:

• 1 ripe avocado
• 4 flour tortillas
• 4 eggs, scrambled
• 1/2 cup of black beans, rinsed and drained
• 1/2 cup of shredded cheese
• 1/4 cup of salsa
• Salt and pepper to taste
• Optional toppings:
• Sour cream
• Chopped cilantro
• Chopped tomatoes

Instructions:

1. Cut the avocado in half, remove the pit, and scoop out the avocado flesh into a small bowl. Mash it with a fork or a potato masher.
2. Season the mashed avocado with salt and pepper to taste.
3. Heat a large skillet over medium heat. Add the scrambled eggs and cook until set.
4. Warm up the tortillas in the microwave or in a skillet.
5. Spread the mashed avocado on each tortilla, then add the scrambled eggs, black beans, cheese, and salsa.
6. Roll the tortillas tightly to form the burritos.
7. Serve the burritos with your toppings of choice, such as sour cream, cilantro, and chopped tomatoes.
8. Enjoy!